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The blend is made up of approximately 60% Sangiovese and 40% a combination of international grapes. The color is bright and intense burgundy with violet reflections. The nose is intense, having notes of blackberry and blueberry, cocoa, cinnamon, and liquorice. Harmonious to the palate, full bodied, with delicate tannins and pleasant oakiness and vanilla; the long aromatic persistence hints to the fruitiness found in the nose. Strongly recommended with handmade pastas with game, ragù, Fiorentina steak, and aged or fermented cheeses… and even dark chocolate.